Bosporus by Night (Night Cruise with dinner) 

Depending on your hotel's location you will be picked up from your hotel around 19:30 for transfer to the yacht. We sail up the Bosphorus, as far as the Black Sea. While passing under the suspension bridges and viewing Ottoman summer palaces, waterside mansions and modern villas which line the European and Asian coasts, you will enjoy the spectacular panoramic view of Istanbul at night. 

The cruise begins with a welcome cocktail on deck with DJ music. Then the show starts with "Uskudara Gideriken", a traditional Turkish musical melody performance. Next up, the "Asuk Masuk" an imitation play of dwarf characters which belongs to the Taseli district of Silifke, performed by 2 male dancers. Afterwards the belly dancer performs, followed by "Henna Night" ceremony and Anatolian folk dances from different regions of Turkey. The final performance of the evening is the passionate Turkish Roman Dance.

Dinner includes Hors d'oeuvres, hot starters, fresh seasonal salad, grilled fish or chicken steak, dessert, unlimited local drinks with a selection of local wines, beers, spirits and soft drinks and Turkish coffee.

The rate is 80 Euro per person including boat triptransfers, dinner and unlimited local drinks. Please send us an email
(info@goreme.com) to make booking 

The boat departs at 20:30 and arrives back at midnight. All our guests will be dropped at their hotels between 00:00 and 00:30.

 Pick - up time-table from the hotels
 Sultanahmet (The old city) : 19:15 - 19:30
 Galata Region and Istiklal Street : 19:15 - 19:30
 Taksim Square and Siraselviler : 19:30 - 19:45
 Other places of Istanbul : Please ask
 Departure Days
 April to November : Everyday
 December : Tuesday, Thursday, Saturday and 31st   December
 January : 1st January
 February : 14th of February (St. Valentine's Day)
 March : Tuesday, Thursday, Saturday until 15th   March, Everday After 15th March
 April : Tuesday, Thursday, Saturday, Sunday
 Dinner Menu (All included to the price)
  Assorted Mezzes Saksuka (Eggplant, tomato, olive oil, garlic and yogurt), 
Pilaki (Red Beans with lemon, olive oil, carrot, onion),
Haydari (Turkish yogurt dip with garlic and herbs),
Ezme (Spicy tomato salsa),
Kisir (Bulgur salad with parsley and tomato paste),
Havuc Tarator (Carrot paste with yogurt, garlic and olive oil),
Russian Salad (Potatoes, carrot, sweet peas, pickles, mayonnaise) ,  Seasonal Salad
 Grilled Chicken or  Fish (Sea bass or Seabream)
 Dessert (Baklava, Kadayif or Fruits)
 Unlimited Beverages Local drinks (Coke, Fanta, Sprite, Fruit Juices, Raki, Beer, Vodka, Wine), Turkish Coffee