Dinner includes Hors d'oeuvres, hot starters, fresh seasonal salad, grilled fish or chicken steak, dessert, unlimited local drinks with a selection of local wines, beers, spirits and soft drinks and Turkish coffee.
The rate is 80 Euro per person including boat trip, transfers, dinner and unlimited local drinks. Please send us an email (firstname.lastname@example.org) to make booking
The boat departs at 20:30 and arrives back at midnight. All our guests will be dropped at their hotels between 00:00 and 00:30.
|Dinner Menu (All included to the price)|
|Assorted Mezzes||Saksuka (Eggplant, tomato, olive oil, garlic and yogurt),
Pilaki (Red Beans with lemon, olive oil, carrot, onion),
Haydari (Turkish yogurt dip with garlic and herbs),
Ezme (Spicy tomato salsa),
Kisir (Bulgur salad with parsley and tomato paste),
Havuc Tarator (Carrot paste with yogurt, garlic and olive oil),
Russian Salad (Potatoes, carrot, sweet peas, pickles, mayonnaise) , Seasonal Salad
|Grilled Chicken or Fish||(Sea bass or Seabream)|
|Dessert||(Baklava, Kadayif or Fruits)|
|Unlimited Beverages||Local drinks (Coke, Fanta, Sprite, Fruit Juices, Raki, Beer, Vodka, Wine), Turkish Coffee|